These cookies are scrumptious. Especially right out of the oven.
Soft, warm, chocolatey, and a little bit chewy cookie-goodness.
This recipe is a staple around here. If the children start seeing the bottom of the bucket of chocolate chip cookies, they begin to yell.
However, I found a sure cure for that. I taught them how to make these cookies. They are that easy!
Of course it helps to bribe them with this reward: whoever mixes up the cookies gets an extra spoonful of cookie dough. It works. My children were born with a love of cookie dough! I won’t disclose which parent gave it to them . . .
I’m almost thinking we shared this recipe on the Blogger site, but it didn’t transfer over to WordPress, so we’re posting it again.
Enjoy!!
[print_this]
Chocolate Chip Cookies
Makes 3 dozen
Cream:
1 1/3 cups softened butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
dash of vanilla
Cream together well.
Add:
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (3 oz.) package instant vanilla pudding
Mix all together well.
Stir in:
2 cups semi-sweet chocolate chips
Drop onto greased cookie sheet. Bake at 350 for 10-14 minutes.
[/print_this]
- The Adventum CD Collection – Sale Now - March 27, 2021
- Alternative To Facebook Option - January 30, 2021
- The Beauty of the Hoary Head - January 2, 2021
Carolyn Miller says
Oh, I think i need some: my Monday hasnt started well at all….