These cookies are scrumptious. Especially right out of the oven.
Soft, warm, chocolatey, and a little bit chewy cookie-goodness.
This recipe is a staple around here. If the children start seeing the bottom of the bucket of chocolate chip cookies, they begin to yell.
However, I found a sure cure for that. I taught them how to make these cookies. They are that easy!
Of course it helps to bribe them with this reward: whoever mixes up the cookies gets an extra spoonful of cookie dough. It works. My children were born with a love of cookie dough! I won’t disclose which parent gave it to them . . .
I’m almost thinking we shared this recipe on the Blogger site, but it didn’t transfer over to WordPress, so we’re posting it again.
Chocolate Chip Cookies
Makes 3 dozen
1 1/3 cups softened butter
3/4 cup white sugar
3/4 cup brown sugar
dash of vanilla
Cream together well.
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (3 oz.) package instant vanilla pudding
Mix all together well.
2 cups semi-sweet chocolate chips
Drop onto greased cookie sheet. Bake at 350 for 10-14 minutes.
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