Yesterday was pasta sauce day! Someone on facebook had asked for a recipe, so I thought I’d share ours.
This recipe is a combo of two recipes, with my own version of making it. So we’ll call it:
Note: I have never canned with stevia, but Gina at Home Joys has an excellent article here about it. Someday I might try it!
This recipe could be used as spaghetti or pizza sauce. But since I have not followed in the paths of other great Mennonite housewives and do not bake pizza every Friday night……we use this instead as a pasta sauce. My homemade pizza/spaghetti/pasta sauce is what I like to use for homemade lasagna!
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