These are the best pumpkin bars we’ve tasted! Every single person in the house loved it!
It’s a recipe that I got from Pinterest and tweaked it just slightly. But if there is one word that could describe these pumpkin bars, it would be moist!
This recipe makes a good-sized cookie sheet really full. I use my Costco cookie sheet pan, if any of you know what that is. It’s bigger than a jelly roll pan. So if you were going to use a smaller sheet, I’d recommend either two jelly roll pans or two 9×13’s. These could also be made into muffins if you have the time.
And now that we are on WordPress, you are able to print this recipe straight from the blog here. I love going to a website that lets me print recipes out with little effort on my part. So if you have any trouble, let me know.
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Pumpkin Bars
6 eggs
1 1/2 cup oil
3 cups sugar
1 1/2 tsp. vanilla
3-3 1/2 cups pumpkin – I use homegrown from the freezer, but you can also use a 29 oz. can pureed pumpkin.
3 1/4 cups flour
1 1/2 tsp. baking soda
1 Tbsp. cinnamon
1 1/2 tsp. salt
Mix together eggs, oil, sugar, vanilla, and pumpkin. Fold in dry ingredients and pour into greased cookie sheet pan. If you wish, you can also sprinkle in chocolate chips. Bake at 350 for 30-40 minutes or until a toothpick inserted comes out clean. Be careful not to overbake. Frost with cream cheese frosting.
Cream Cheese Frosting
8 oz. cream cheese, softened (can use light)
1/2 cup butter, softened
1-2 cups powdered sugar
1 tsp. vanilla
1/4 cup milk
Blend together cream cheese and butter until smooth. Beat in powdered sugar and vanilla. With my powdered sugar, I just dump until it’s the right consistency to spread. You don’t want a stiff frosting for these bars, so less sugar is probably better.
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Linking to some of these blogs.
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Rhoda says
our recipe is very close just a smaller amount of each ingredient….its a favorite here too and our recipe fits a jelly roll pan just perfect… but If I need more then one pan Id definetly give this recipe a try! love your recipes …thanks for sharing
Sharon says
One of my family’s favorites too! Try it with some yogurt instead of oil! Now you can justify seconds 🙂
Rachel @ BubblyNatureCreations.com says
I love all things pumpkin!! These sound so good! Thanks for linking it up at the Make Bake Create Party! I am pinning this to our board!
Kristy says
I love pumpkin and these just sound amazing! Thanks for linking up to Make Bake Create!