Homemade hot chocolate is the stuff memories are made of. Memories of sitting on the old wooden barstool at the counter in our kitchen as a little girl of six years old. On winter evenings, my two sisters and I would line up at the counter and reach for the marshmallows.
Curly, blonde ringlets hanging down my back . . . a cup of hot cocoa in my little hands . . . and fluffy marshmallows floating on top – just begging me to dip my spoon into them.
I love making memories with my children! And we’ve been making lots of memories this winter with our Homemade Hot Chocolate.
Warning = this is not a whole-food, THM-approved, a healthy food, or a non-sugar item! 🙂 (This is my disclaimer.)
But it is so incredibly delicious and wonderful as a treat on cold winter days.
This is a dry mix that you simply add boiling water to.
Warm. Delicious. Sweet. Creamy.
All in one cup.
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Homemade Hot Chocolate Mix
40.7 oz. (1 big can) Nesquik or Hershey’s Chocolate Milk Powder
11 oz. dry creamer
51.2 oz. (2 — 25.6 oz boxes) dry milk powder
6 1/2 cups powdered sugar
Mix together. Use 1/3 – 1/2 cup of hot chocolate mix in coffee mug. Add boiling water and marshmallows.
Notes: To make it creamier and less sweet — use less sugar and more dry creamer. You can also use homemade chocolate milk mix in place of the Nesquik.
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Berneice Hostetler says
We drink this stuff too!! Its delish!!